Tortas ahogadas are a beloved specialty of the Mexican city of Guadalajara. These delicious sandwiches are a staple of the local cuisine and are known for their unique and fiery flavor.
The term “tortas ahogadas” translates to “drowned sandwiches,” which is an accurate description of the dish. These sandwiches are made with a crusty roll called a birote, which is sliced in half and filled with a generous amount of shredded pork, refried beans, and onions. The sandwich is then smothered in a spicy tomato sauce, which is what gives the dish its characteristic heat.
The history of tortas ahogadas dates to the early 20th century when street vendors began selling the sandwiches in the bustling markets of Guadalajara. Over time, the dish gained popularity, and it is now a staple of the local cuisine.
One of the best places to try tortas ahogadas in Guadalajara is at Tortas Ahogadas “Las Famosas.” This restaurant has been serving up the sandwiches since 1960 and is widely considered to be the best place to try them. The restaurant’s secret recipe for the tomato sauce is a closely guarded secret, but it is said to include ingredients such as chili peppers, garlic, and vinegar.
Another popular spot for tortas ahogadas is El Bigotes, a small restaurant in the city’s historic center. Here, the sandwiches are served with a choice of mild or spicy tomato sauce, and customers can also order a side of pickled onions to accompany their meal.
No matter where you choose to try them, tortas ahogadas are sure to delight your taste buds. The combination of the tender shredded pork, creamy refried beans, and fiery tomato sauce is a match made in heaven. And, of course, the crispy birote bread adds the perfect texture to the sandwich.
If you find yourself in Guadalajara, be sure to seek out one of the city’s many tortas ahogadas stands or restaurants. You won’t regret it!
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