When it comes to a cozy movie night at home, the perfect snack is essential. Elevate your movie night experience with a delicious and exotic treat: Grilled Thai Beef Satays. Bursting with bold flavors, tender beef, and a hint of spice, these skewers are guaranteed to take your taste buds on a culinary adventure. In this article, we’ll share an easy-to-follow recipe for Grilled Thai Beef Satays that will transport you to the vibrant streets of Thailand, all from the comfort of your own living room.
Ingredients:
- 1 pound beef sirloin or flank steak, thinly sliced
- ¼ cup soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon red curry paste
- 1 teaspoon ground coriander
- ½ teaspoon turmeric powder
- Wooden skewers, soaked in water for 30 minutes
- Fresh cilantro leaves, for garnish
- Crushed peanuts, for garnish
- Lime wedges, for serving
Marinade Preparation:
- In a bowl, whisk together the soy sauce, fish sauce, brown sugar, lime juice, minced garlic, grated ginger, red curry paste, ground coriander, and turmeric powder until well combined.
- Place the thinly sliced beef in a resealable plastic bag or shallow dish. Pour the marinade over the beef, ensuring all slices are coated. Marinate in the refrigerator for at least 1 hour, or preferably overnight, to allow the flavors to meld.
Grilling Instructions:
- Preheat your grill or grill pan to medium-high heat.
- Thread the marinated beef slices onto the soaked wooden skewers, making sure to leave some space between each piece.
- Grill the beef skewers for about 2-3 minutes on each side or until cooked to your desired level of doneness.
- Remove the skewers from the grill and let them rest for a few minutes.
- Garnish the Grilled Thai Beef Satays with fresh cilantro leaves and crushed peanuts.
- Serve the satays with lime wedges on the side for an extra zing of citrusy flavor.
Serving Suggestions:
- Create a dipping sauce by combining equal parts creamy peanut butter, soy sauce, and lime juice. Add a dash of chili flakes for an extra kick.
- Serve the Grilled Thai Beef Satays with a side of fluffy jasmine rice or a refreshing cucumber salad to balance the flavors.
- Pair your movie night snack with a cool and tropical beverage like a Thai iced tea or a refreshing coconut water with lime.
TYT Newsroom