Orange and Mezcal frozen lollipops

As the sun stretches its warm embrace over lazy summer days, there’s no better way to beat the heat than with a refreshing treat that encapsulates the spirit of the season. Enter Orange and Mezcal Frozen Lollipops — a delightful combination of bright citrus and the smoky allure of mezcal, captured in a frozen confection that’s as delightful as it is sophisticated. Get ready to embark on a culinary adventure that marries the zest of oranges with the subtle intrigue of mezcal, creating a symphony of flavors that dance on your taste buds.

Ingredients:

• 4 large oranges
• 1/4 cup mezcal
• 1/4 cup simple syrup (adjust to taste)
• Zest of 1 orange
• Juice of 2 oranges
• Lollipop sticks or popsicle sticks

Instructions:

Step 1: Prepare the Oranges

1. Wash the oranges thoroughly to ensure they’re free from any dirt or residue.
2. Using a sharp knife, carefully slice off the top of each orange, creating a small opening.
3. Gently scoop out the flesh of the oranges, being cautious not to puncture the skin. Reserve the orange flesh for another use (perhaps a refreshing orange juice!).

Step 2: Create the Orange and Mezcal Mix

1. In a mixing bowl, combine the mezcal, orange juice, and simple syrup. You can adjust the amount of simple syrup according to your taste preferences, adding more if you prefer a sweeter flavor.
2. Grate the zest of one orange into the mixture, giving it a fragrant citrus kick.
3. Stir the mixture well, ensuring that the flavors are thoroughly combined.

Step 3: Fill the Orange Shells

1. Carefully pour the orange and mezcal mixture into the hollowed-out orange shells. Leave a small amount of space at the top to accommodate the expansion during freezing.
2. Insert a lollipop stick or popsicle stick into each filled orange shell, ensuring it’s centered and secure.
3. Place the filled oranges on a tray or plate and transfer them to the freezer.

Step 4: Freeze and Enjoy

1. Allow the orange lollipops to freeze for at least 4 to 6 hours, or until they are completely solid.
2. Once frozen, gently peel away the orange peel to reveal the vibrant and delicious frozen treat within.
3. Serve your Orange and Mezcal Frozen Lollipops to your eager guests, inviting them to savor the unique blend of flavors that only summer can deliver.

Whether enjoyed poolside, at a backyard barbecue, or simply as a delightful escape from the everyday, these lollipops are a testament to the endless possibilities that arise when creativity meets culinary inspiration. So, go ahead and embark on a journey that fuses summer bliss with sophisticated indulgence — your taste buds will thank you for it!

TYT Newsroom