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Yucatán began its outstanding participation in the International Tourism Fair (FITUR) 2025, consolidating itself as a global benchmark with its recent appointment as “Ibero-American Capital of Gastronomy 2025”.
In the 45th edition of this prestigious event, the state delegation was accompanied by business leaders and local authorities, marking a milestone in the state's tourism promotion.
The inauguration of the Mexican pavilion at FITUR was attended by a team of more than 40 representatives of the tourism, cultural and economic sectors of Yucatán.
The Yucatan stand, one of the most visited since the beginning of the event, offers an immersive experience that combines paradisiacal beaches, cenotes, archaeological sites and a unique gastronomic offer that captivated both tourists and international investors.
The designation as the Ibero-American Capital of Gastronomy positions Yucatán as the epicenter of one of the best culinary offerings in Mexico, attracting global attention to the unique flavors and gastronomic traditions of the region.
This international recognition opens doors to new opportunities for economic and tourism development, consolidating the state as a transformative destination.
Yucatán's presence at FITUR 2025 reaffirms its commitment to innovation and sustainable development, bringing to the world a tourist experience that celebrates the cultural, historical and natural wealth of the state, while promoting new alliances and investment opportunities.
TYT Newsroom
