Lemon and orange tart… Who wants dessert?

Do you like lemon pie? Try this delicious lemon and orange tart that leaves you with a delicious fresh sensation.

Ingredients:

• 1 1/2 cups of wheat flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, at room temperature
• 1 large egg
• 1 tablespoon lemon zest
• 1 tablespoon orange zest
• 1/2 cup fresh lemon juice
• 1/2 cup fresh orange juice
• 1/2 cup granulated sugar
• 4 large eggs
• 1/2 cup sour cream
• Powdered sugar for garnish

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, mix the flour and powdered sugar. Add the butter and mix until the dough is smooth.
3. Add the egg and mix well. Add the lemon and orange zest and mix again.
4. Grease a cake pan and place the batter on the bottom and sides.
5. Bake for 15-20 minutes, or until lightly browned. Let cool.
6. In a bowl, combine the lemon juice, orange juice, granulated sugar and eggs. Beat well.
7. Add the sour cream and mix well.
8. Pour the egg mixture into the cooled pie crust.
9. Bake for 25-30 minutes, or until the mixture is firm.
10. Allow to cool completely before decorating with powdered sugar.

Enjoy!

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