Oriundo is a boutique hotel perfectly integrated into its natural environment, a few minutes from Valladolid, Yucatán.
(BUSINESS INSIDER).- Oriundo is a luxury hotel inspired by the Mayan civilization and current culture, very focused on sustainability and care of the natural environment.
It is about 5 minutes from the beautiful city of Valladolid, a privileged place in the center of Yucatán, so the best thing is to fly to Mérida or Cancún and then hit the road.
At the moment, it has 6 exclusive villas but another 6 will soon be inaugurated, to expand the offer without losing the personalized and very careful treatment.
It is an adults-only place and is perfectly worth it for a weekend as a couple or with friends.
At the moment, it has 6 exclusive villas but another 6 will soon be inaugurated, to expand the offer without losing the personalized and very careful treatment.
It is an adults-only place and is perfectly worth it for a weekend as a couple or with friends.
One of the exclusive experiences that you absolutely have to do is visit the Saamal cenote at night: it is simply impressive. You can even organize a dinner for two, just like that or more romantic.
As for the construction, the best thing is that they respected and integrated the vegetation, to the extent that some trees are inside the villas. This is a clear example of its commitment to sustainability with the region.
Some of the activities that you can experience within the property are the fun zip lines that surround the facilities, you can also receive a massage directly in your villa and you can also take a tour of the hotel’s garden.
During my stay I stayed at Villa Almendra, which has a spectacular terrace where you can order coffee or tea service to relax in the hammock while the nature that surrounds you slips into your eyes.
I highly recommend you use the bikes available at the entrance of the villa to tour the facilities, get to the pool, the zip lines or even visit Don Lucio in his garden.
What we could see here is that irrigation is controlled by solar panels and they use tubs from the group’s hotels that are no longer used to reuse them and be able to plant.
The garden is designed so that most of the restaurant’s dishes are “from the garden to the table.”
Soon they will also have a special place for bees and honey production.
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