Food and Drink

The delicious and diverse flavors of Yucatán are finding a new home in the United States, as an increasing number of Yucatecan…

The Christmas season in Yucatán is characterized by traditional dinners that bring together family and friends. However, in 2024, Yucatecans face a…

The park of the Barrio Mágico (Magical Neighborhood) of La Ermita de Santa Isabel will be the scene of the Fifth Feria…

On Tuesday, November 26, the list of the 50 restaurants in Latin America of 2024 was announced, among which “Huniik” appears in…

Two figures from the wine industry were awarded for the impact their career has had on the wine scene in our country.…

In a ceremony that exalted the cultural and gastronomic richness of the Mexican Caribbean, the State Secretariat of Tourism (Sedetur), together with…

Get to know the career of chef Roberto Alcocer, a Mexican who was awarded a Michelin star in the United States. Michelin…

A Panucho is a Yucatecan food specialty from the region made with a refried tortilla that is stuffed with refried black beans and topped…

This year, more than 500 labels of national wines and spirits will be tasted, to be rated by a jury of experts…

On Thursday, November 14, the fifth edition of the Jicama Festival was announced, an event that seeks to position itself as one…