Food and Drink

The habanero chili, the culinary jewel of Yucatán, reveals a secret that transcends its spicy flavor: it is the fountain of eternal…

The restaurant industry in Yucatan has a strong impact in the national context, which is reflected in the opening of more establishments,…

The restaurant sector in Yucatán grew by more than 13 thousand establishments during 2023: from just over 3,000 to 16,636 at the…

Carlos Guillermo Aguirre Aguilar, president of the Federation of Restaurants of Yucatán, reported that he is carrying out a gastronomic tour of…

As temperatures soar during extreme heat waves, it’s essential to prioritize foods that not only keep you hydrated but also protect your…

The City Council highlights gastronomy as one of the main axes in the tourism promotion of Mérida at a national and global…

Starting in May, the awards to the state of Quintana Roo by the Michelin Guide will be granted, in conjunction with the…

On the weekend, with more than 18 stands of local and national chefs, they will be presenting the Grill Festival in Puerto…

The heat dries out our brains, but when we live at more than 35 degrees Celsius, we can hardly think of anything…

To promote Yucatecan gastronomy in Europe from April 8 to 22, a delegation made up of five chefs and prominent restaurant businessmen,…