Green juice is a beverage made by blending or juicing various green vegetables and fruits, such as kale, spinach, celery, cucumber, parsley,…
Food and Drink
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FeatureFood and Drink
Papadzules are indeed one of the most representative Traditional Maya Food dishes still alive today
You may be wondering if there are any Yucatan vegetarian foods. In all honesty, there aren’t many, but for vegetarians traveling to…
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Do you like ravioli? We assure you that this crunchy and delicious twist on the recipe will fascinate you! Ingredients Method
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FeatureFood and Drink
Claire Ptak’s recipe for cheesy buckwheat crepes with egg and ham perfect for brunch in Merida
Buckwheat flour is one of her favourite flours to bake with. She says it goes with both savoury and sweet so the…
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This is such a good way to turn tomatoes into an utterly delicious main-course sort of affair, and it’s fun to make…
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FeatureFood and Drink
Picture yourself in a rainy English afternoon and cook a Saffron fish pie (Ravinder Bhogal style)
This recipe, imbued with smoky Madras curry powder, and a sauce with flecks of saffron in the most luxurious way, is one…
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Satay style chicken skewers are perfect for a weekend snack. You can offer them hot or warm, together with sweet soy sauce…
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Quick and easy to identify by its pink color, the cosmopolitan is a stylish concoction served in a martini glass. Its appealing…
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We know you have been waiting all week long for the weekend to arrive! We prepared for you an easy mojito recipe…
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Cochinita pibil is one of the most emblematic dishes of the state. Its unique seasoning is indescribable, the onion that accompanies it…