Satay style chicken skewers are perfect for a weekend snack. You can offer them hot or warm, together with sweet soy sauce …
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Food and Drink
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Quick and easy to identify by its pink color, the cosmopolitan is a stylish concoction served in a martini glass. Its appealing …
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We know you have been waiting all week long for the weekend to arrive! We prepared for you an easy mojito recipe …
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Cochinita pibil is one of the most emblematic dishes of the state. Its unique seasoning is indescribable, the onion that accompanies it …
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Eggplant, aubergine or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. …
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This amazing, quick and easy recipe is perfect for a sweet treat! Do not worry it doesn’t take much time to make …
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Expat CommunityFeatureFood and DrinkLifestyleNews
Enjoy the delicious gastronomy of Valladolid this weekend at hotel Fiesta Americana in Mérida
Starting today, tomorrow, Saturday November 12 and Sunday November 13, the Fiesta Americana hotel in Merida will host the event “El sazon …
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Art and CultureFeatureFood and DrinkLifestyleNews
Hokol Vuh: 100% Yucatecan products are regularly used in Michelin-star-rated restaurants
Eighteen renowned chefs from different parts of the world such as Japan, Korea, Portugal, Italy, France, Peru, Chile, and Argentina, as well …
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Pozole is a traditional Mexican corn-based dish and other ingredients, known as “Pozoli” in Nahuatl, which means boiled or foamy. Though its …
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Expat CommunityFeatureFood and DrinkLifestyle
Can you tell the difference between Salbutes and Panuchos?
Have you ever tasted one of the most traditional Yucatecan dishes, salbute, and panucho, and got the wrong one? Do not worry, …