The authentic flavor of Yucatán. Founded in 1968 and established in the Yucatan Peninsula, El Yucateco is a pioneer in the production …
Mexican Food
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Food and DrinkHeadlinesHistoric Yucatan
Calle 47 in Mérida’s Centro to become the new “gastronomic corridor”
What is the history of 47th Street in Mérida’s Centro? Controversies and stories surround this street, waiting to become a gastronomic corridor …
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Chiles en nogada are one of the most representative, beautiful and Mexican dishes. In this article we will walk you through their …
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Pozole is a traditional Mexican corn-based dish and other ingredients, known as “Pozoli” in Nahuatl, which means boiled or foamy. Though its …
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FeatureFood and DrinkMeridaNewsPeninsula
Multicultural Gastronomic Meeting: Thursday, September 8, in the park of San Pedro Uxmal
Enjoy dishes such as barbecue, Enchiladas Huastecas, Argentine Choripanes, among others Delicious dishes such as chiles en Nogada, pambazos, barbecue and even …
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Toluca hosts the food pairing of the 9th Chiles en Nogada Festival, which takes place from July 27 to September 30 in …
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In Los Angeles, you can easily try Cochinita Pibil, tamales, Tlayudas, Tlacoyos, and more within the span of an evening. Bring your appetite, …
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Expat CommunityFeatureFood and DrinkLifestyle
“Taco Universe Map”, shows you the best ‘Taquerías’ in the Country
The Taco Universe Map showed that in Mexio City, 95 percent of people have a taco stand 400 meters from their home. …
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Chilaquiles is a typical Mexican dish made from cut, fried, or toasted (or natural) tortillas, which are cooked in a spicy sauce …