Pollo pibil is made the same way as cochinita pibil — but using chicken instead of pork. Some places offer Pollo pibil …
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Yucatecan Food
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This weekend a ‘Festival Gastronómico’ will be held in Mérida with 4 different themes, queso de bola, tacos, Harry Potter and a …
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The exquisiteness of Yucatecan gastronomy was the only one from Mexico present at the World Forum of Gastronomic Tourism of the World …
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Expat CommunityFeatureFood and DrinkLifestyle
Chef Roberto SolÃs tells you how to cook Italian dishes with a Yucatecan twist
After two years in which, due to the pandemic, it had to be done remotely, “Los Jueves de Barilla” returned to the …
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Frijol con puerco is a traditional dish from the gastronomy of the Yucatan Peninsula in Mexico. It is a simple dish of …
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Art and CultureFeatureFood and DrinkLifestyleNews
Hokol Vuh: 100% Yucatecan products are regularly used in Michelin-star-rated restaurants
Eighteen renowned chefs from different parts of the world such as Japan, Korea, Portugal, Italy, France, Peru, Chile, and Argentina, as well …
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The ‘Sabores de Yucatán’ Festival will celebrate Yucatecan gastronomy in Mérida from November 11 to 13 and will do so within the …
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Expat CommunityFeatureFood and DrinkLifestyle
Can you tell the difference between Salbutes and Panuchos?
Have you ever tasted one of the most traditional Yucatecan dishes, salbute, and panucho, and got the wrong one? Do not worry, …
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FeatureFood and DrinkMeridaNewsPeninsula
Multicultural Gastronomic Meeting: Thursday, September 8, in the park of San Pedro Uxmal
Enjoy dishes such as barbecue, Enchiladas Huastecas, Argentine Choripanes, among others Delicious dishes such as chiles en Nogada, pambazos, barbecue and even …
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As part of the Year of Gastronomy Marathons, the state of Yucatan strengthens its promotion as a safe destination with a wide …