Valladolid, Yucatan, (November 26, 2021).- The president of the Valladolid ARVAY AC Restaurant Association, Jordy Abraham Martínez, held a working meeting last …
Yucatecan Food
-
-
Expat CommunityFeatureFood and DrinkLifestyleMeridaNewsPeninsulaTravel
Panucho Fair in the ‘La Ermita’ neighborhood on Saturday, November 20th
Mérida, Yucatán, (November 12, 2021) .- As part of the activities of Tianguis Turístico 2021, the Panucho Fair will be held on …
-
Expat CommunityFeatureHealthInternationalLifestyleLocal NewsNewsPeninsulaState NewsValladolid NewsWellness
The fatal consequences of high cholesterol; Yucatecans “live” with this enemy
Yucatecan food is directly related to Cholesterol. High cholesterol makes you more likely to have a heart attack. Mérida, Yucatán, (November 09, …
-
Art and CultureExpat CommunityFeatureFood and DrinkLifestyle
Visit an Amazing Museum of Mayan Flavors
“Museo de la Gastonomía Yucateca“the museum in Mérida where eating is part of the experience Is it a museum or a restaurant? Discover …
-
Expat CommunityFeatureFood and DrinkLifestyleNewsPeninsulaState News
These are the ‘Pibinales’, the traditional ‘elotes’ that are cooked underground in Yucatán
Mérida, Yucatán, (October 04, 2021).- There is little more than a month to go until the Day of the Dead celebrations, and …
-
Expat CommunityFeatureFood and DrinkLifestyleNewsPeninsulaState NewsThis is Yucatan:
8 Yucatecan chefs are invited to the Gastro Destino México program
In the second season of this show the richness of Yucatecan food is shown MÉRIDA, Yucatán, (September 24, 2021) .- Yucatán is the protagonist …
-
Expat CommunityFeatureFood and DrinkLifestyleThis is Yucatan:
Yucatan style plantain soup: ‘Sopa de platano yucateca’
Mérida, Yucatan (August 11, 2021).- This delicious soup from the Yucatan uses half-ripe plantains, meaning green and yellow, not black and yellow. …
-
Expat CommunityFeatureFood and DrinkLifestyleNewsPeninsulaState News
Learn how to prepare ‘Kaaxil sikil’, a healthy 100% Yucatecan dish (video recipe)
This is one of the 5 finalist dishes in the contest “What does the homeland taste like?” (¿A qué sabe la Patria?) …
-
Expat CommunityFeatureFood and DrinkLifestyleLocal NewsNewsPeninsulaState NewsTravel
Rosalía’s Cochinita Pibil, with an ancestral touch
The native of Yaxunah, a community 20 minutes away from Valladolid, participates in the Chef’s Table series, where she will delight everyone with her preparation. …
-
Expat CommunityFood and DrinkHeadlinesLifestyleLocal NewsTravel
Hairless pigs from Tizimín considered a gastronomic delicacy
TIZIMÍN, YUC., (July 02, 2021).- A farmer from Tizimín has captivated the most demanding palates with a dish that is already becoming …