Yucatecan gastronomy

Yucatán began its outstanding participation in the International Tourism Fair (FITUR) 2025, consolidating itself as a global benchmark with its recent appointment…

In recent years, Yucatecan gastronomy has gained international relevance thanks to its ambassadors, ingredients, and techniques, the product of the cultural fusion…

Gastronomy stands out as one of the main axes in the tourism promotion of Mérida at a national and global level, recognized…

Have you ever heard of the Yucatecan joroches? They are a dish that, although it is not widely known in other parts…

Mérida, the capital of Yucatan, is a vibrant city with a rich cultural heritage and a diverse culinary scene. Whether you are…

With the aim of celebrating the gastronomy of Yucatán and its municipalities, from Friday, February 25 to Sunday, February 27, a new…

Meet the restaurant that will offer Yucatecan food at a Super Bowl event (MÉRIDA, YUC. – TYT).-A Yucatecan restaurant will be present…

Caribbean traits of Yucatecan gastronomy underlined (MERIDA, YUC. – UADY), January 24, 2022.- “Yucatecan gastronomy is conceived as a set of recipes,…

Flavor and innovation stand out in the winning dishes of the First Gastronomic Interpretation Contest of Mérida Fest 2022 (MERIDA, YUC. –…

A morning program on Televisa generated the annoyance of Yucatecans, after it broadcast the preparation of a marquesita from Cochinita Pibil. MEXICO…